Madison College Baking Program Alumni

Madison Sourdough is hiring on the bread team! Contact [email protected] or [email protected] for more information.

LOOKING FOR SEASONAL EMPLOYMENT?? CHECK OUT THIS GREAT OPPORTUNITY!
We are starting to look for our seasonal market help and wanted to get some information for your current/past students.

We are looking for help on Fridays - 11a-5p - to help shape our cheese bread for the markets on Saturday. This would be $15/hour, seasonal, no benefits. Starting April 8th through October

We are also looking to hire a couple of full time seasonal employees to help earlier in the week to make pastries, breads, crackers, etc... Pay for non-Fridays starts at $13/hour.

In case anyone is looking for a little extra money and more retail experience - we are always hiring market staff for our West side and Downtown Markets on Saturdays. April 16th-October. $13/hour, 6a-2p (approximate)

Call 608-663-2690 and ask for Jason Harder, or stop in at the bakery sometime.

Jason Harder
Bakery Manager
Stella's Bakery
2908 Syene Rd,
Madison WI 53713
608-663-2692
www.stellasofmadison.com
***Voted Best Pastry Chef in the Best of Madison 2020 Poll***

Home The Original Guilty Pleasure 'Best Served Steamin' Reheating Instructions Preheat oven to 350°. Wrap bread in foil and bake for 10-12 minutes. Welcome to the home of the *original* Hot & Spicy Cheese Bread. Our family has been serving up this infamous Wisconsin icon for over 25 years — since the ...