Weary Traveler Free House

Thanks for stopping by the Weary, New York Times!

https://www.nytimes.com/interactive/2025/10/09/travel/things-to-do-madison.html

It's local mushroom season! We have two specials tonight featuring locally foraged mushrooms.
Appetizer Special:
Tempura battered miatake mushrooms with seasonal vegetables and berbere butternut squash puree. Garnished with a basalmic reduction. *vegan and gluten free* $9
Entree Special:
"Chicken" Alfredo. Chicken-of-the-woods mushrooms.sauteed in sage brown butter, penne noodles tossed in a moray sauce with heirloom cherry tomatoes. Topped with micro greens and parm crumble. Served with garlic bread. *vegetarian* $19

Come party with us and Third Space Brewing as we approach the Great Taste.

Join us on Tuesday as we raise money for the good people at Common Wealth Development.
Have dinner, sing a song, have some drinks, and sing again.
The show starts at 7pm but the bar and kitchen open at 11am.