Puritan Backroom

We are still accepting reservations on Mother’s Day for our buffet. The buffet includes a wonderful assortment of all your Backroom favorites. Chicken tenders, Teriyaki steak tips, Chicken Kabobs, Broiled Salmon with Dill sauce and
Macaroni and Cheese to name a few
Call 669-6890 to make a reservation for the buffet

We are no longer taking reservations for the dining room but walk-ins are welcome! The specials for the dining room are

• Tenderloin Oscar 45-
Sautéed tenderloin medallions paired with pieces of lobster meat, finished in a hollandaise sauce, served with asparagus and mashed potatoes

• Cajun Salmon 29-
Pan-seared cajun seasoned Salmon filet, served with lemon rice and a pineapple salsa

• Chicken Piccata 22-
Chicken sautéed with capers and shallots in a lemon white wine sauce, served over spaghetti

• Twin Crab Stuffed Lobster Tails 41-
Twin lobster tails, with a homemade crab stuffing, served with mashed potatoes and asparagus

• Prime Rib 39-

Dessert Special

• Strawberry Rhubarb Cobbler

Coconut tender are BACK and we are ready to serve them up! Come down and pick up a Chicken Tender Passport, order up come coco tenders and check off that you’ve visited us! 🥥

We are now accepting reservations for Mother’s Day Sunday May 10th 🌸

We are offering reservations in our dining room which will include our full menu. Parties of 5 or more starting at 11 am

Additionally we are offering reservations in our function room which will feature a buffet with an assortment of delicious choices. Parties of 5 or more starting at 12pm.

Call 669-6890 to make a reservation. Be sure to specify whether you’d like your reservation in our dining room or in our function room.