Stone Fence Beverage

Today! Get over to Angela's Pasta and Cheese Shop for this lovely wine tasting!

In Store Wine Tasting: Today, February 12th 3:30-5:30pm

Ambra Kash of Stonefence Beverages brings 28 years of wine sales stretching from New Hampshire to California. As a WSET Level 1 Certification holder she is most passionate about organic and natural wines.

Stone Fence Beverage is a locally owned liquor and wine wholesaler that sells in NH, Maine and Vermont. Originally specializing in craft spirits, Stone Fence expanded into specialty wine in 2024 with the acquisition of Crush Wines. Their mission is to provide rare and artisan wines with a focus on natural and sustainable practices in combination with education and an unparalleled level of service.

Tasting wines are 10% off per bottle, 20% off per case - during the tasting only.

• Maison Noir "Love Drunk" Rose
• Fossil Point - California Cabernet
• Stolpman "Carbonic" Sangiovese
• Love You Bunches - Grenache Rose
• Bliss - Mendocino CA, Pinot Noir

Another cheese and wine pairing for you this week:

P’tit Basque, a classic sheep’s milk cheese from the French Pyrenees, is inspired by the pastoral cheeses, long made by shepherds in the Basque region. This is a semi firm cheese, offering notes of toasted nuts, sweet cream, and a subtle landline that reflects the richness of sheep’s milk and the slow aging process typical of alpine-style tommes.

Steininger Cabernet Sauvignon Rosé from Austria‘s Kamptal approaches rosé with precision and structure. Cabernet Sauvignon grapes are harvested early to preserve freshness, then vinified in stainless steel to highlight bright, red fruit, crisp, acidity, and a clean mineral edge shaped by the region’s cool climate and loess-driven souls.

this is a really fun pairing that shows off the contrast of the wines.crisp minerality and the cheese’s rounded nuttiness.

Vinter’s dinner with Saturday, February 7th at 6pm

An evening inspired by the Alps, brought to life in our historic barn.

Join us at the Christmas Farm Inn for an Austrian wine dinner on Thursday, February 5 at 6:00 PM, featuring a four-course plated menu rooted in Austrian Alpine cuisine, with each course thoughtfully paired with wine.

The evening begins with a passed hors d’oeuvres reception, followed by an intimate seated dinner and special guest Klaus Wittauer, leading Austrian wine, importer, guiding the experience.

Historic barn at Christmas Farm Inn
$125 per person ~ $250 per couple (plus tax and gratuity)
Reservations required. Payment due upon booking. Limited seating, nonrefundable.

To reserve: call (603) 383–4313 or email [email protected]

A winter evening meant to linger, savour, and celebrate.

Stone Fence Holiday party filled with good cheer!
🎄🎁🎅🕎