Cooking with the WORLD

Just add coconut milk to the red lentils! Creamy Coconut Curry with Red Bell Pepper

Ingredients:

1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ginger paste (or freshly grated ginger)
1 teaspoon curry paste (red, green, or yellow, depending on your preference)
1 can (400 ml) full-fat coconut milk
1 homemade vegetable broth cube (or 1 store-bought vegetable bouillon cube)
400 ml (1 ¾ cups) water
Juice of 1 lime
1 bunch fresh coriander (cilantro), chopped
1 red bell pepper, chopped
2 teaspoons salt, or to taste
Black pepper to taste
2 tablespoons olive oil (or other cooking oil), for frying
Cooked rice, for serving (jasmine or basmati recommended)

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