K-State Spanish

Day 27 - Day trip to the north, exploring the Valle de Baztán and the Zugarramurdi on the French border. It was hot and humid, but we walked through the caves, visited a rural Quesería to learn about Navarra’s sheep’s milk cheese (Idiazábal), enjoyed lunch on the French/Spanish border, and stopped in Elizondo on the way back to Pamplona.