Delicious Recipes

Raspberry White Chocolate Mousse Bombs
Ingredients

For the White Chocolate Mousse:

6 oz high-quality white chocolate, finely chopped

1.5 cups heavy cream, divided

1 tsp gelatin powder

1 tbsp cold water

1 tsp vanilla bean paste

For the Raspberry Core:

1 cup fresh raspberries

2 tbsp granulated sugar

1 tsp lemon juice

1/2 tsp cornstarch

For the White Chocolate Shell:

8 oz white chocolate melting wafers

1 tbsp coconut oil

1/2 cup freeze-dried raspberries, crushed

For Garnish:

4 fresh raspberries

4 small mint leaves

Directions

Bloom gelatin in cold water for 5 minutes; meanwhile, heat 1/2 cup heavy cream until simmering and pour over chopped white chocolate to create a smooth ganache.

Stir the bloomed gelatin into the warm ganache until dissolved, then fold in vanilla bean paste and let cool to room temperature.

Whip the remaining 1 cup of heavy cream to medium peaks and gently fold into the cooled chocolate mixture.

Simmer fresh raspberries, sugar, lemon juice, and cornstarch in a small saucepan for 5 minutes, strain through a fine mesh sieve, and freeze in small sphere molds for 2 hours.

Fill silicone dome molds halfway with mousse, place a frozen raspberry core in the center, cover with more mousse, and freeze for at least 4 hours.

Melt white chocolate wafers with coconut oil, dip the frozen mousse domes into the coating, and immediately sprinkle with crushed freeze-dried raspberries.

Transfer to the refrigerator to thaw for 1 hour before serving.

Top each bomb with a fresh raspberry and a mint leaf.

Nutritional Info (per serving, serves 4)

Calories: 540

Protein: 6g

Carbohydrates: 42g

Fat: 40g

Fiber: 3g

Sugar: 38g

Sodium: 95mg

More ideas 👏😘 https://greatrecipes.xyz/so-tasty-chocolate-cake-dessert-homemade--best-chocolate-cake-decorating-ideas-1011