Olives

✨ New Year’s Week Specials ✨
Start the New Year with bold flavors and chef-crafted comfort!

🍽️ Oxtail Special
Slow-braised oxtail served with classic rice & peas, seasoned greens made with smoked turkey, and sweet fried plantains.

🦞 Surf & Turf Special
Succulent lobster tail paired with sliced beef tenderloin and a rich, creamy twice-baked potato.

Available this week only — join us and celebrate the New Year with unforgettable plates! 🥂
📍 Dine-in while supplies last.

✨ New Year’s Week Special ✨
Wednesday, Dec 31 – Saturday, Jan 3

Start the New Year the right way—with flavor, fortune, and indulgence 🥂

🍀 Jamaican Oxtail Feast
Tender, slow-braised Jamaican oxtail served with rice & peas, sweet plantains, and collard greens—a New Year’s tradition believed to bring good luck, prosperity, and blessings for the year ahead.

🦞🥩 Wild-Caught Lobster & Steak
Succulent wild-caught lobster tail paired with perfectly cooked beef tenderloin and a decadent twice-baked potato—an elevated surf & turf to welcome the New Year in style.

Whether you’re manifesting good fortune or simply treating yourself, this is the perfect way to toast to new beginnings.

📅 Available Wednesday the 31st through Saturday the 3rd
📞 Reservations are highly recommended — call now to secure your table.

Let’s raise a glass to a delicious start to the New Year ✨🥂

🌟 Attention food lovers! 🌟 We’re excited to welcome you tonight before the concert! Join us as we roll out a few delicious new items on our menu. We can't wait for you to try them! See you soon! 🎶🍽️

✨ Exciting news! ✨

Come indulge in your favorite dishes before we make some delicious changes to our menu! 🍽️ Whether you’re craving something classic or feeling adventurous, there's something for everyone.

Plus, we’re thrilled to announce that starting next week, we’ll be open for lunch! 🥗🥪 Join us for a midday treat and let us make your day a little brighter.

Don't miss out—come see us soon! ❤️

🌴✨ Escape to a taste of summer tonight at Olives! Join us for our special dish from our talented new addition to the team, Will 🫶: Coconut Sweet Chili Salmon served on a bed of Cajun rice, with fresh mango salsa. 🍣🌶️✨

Craving that summer vibe as the temperatures drop? This vibrant meal is the perfect way to savor the essence of sun-soaked days before winter sets in. Don’t miss out on this delightful combination that brings the warmth back to your plate!

📍 Reserve your table now or stop by for a mouthwatering experience!