The Side Project Cellar
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A Belgian-inspired beer bar that is also one of the tasting rooms for Side Project Brewing. We also
We hope to see you today around 1:30pm as Tommy explains how he conceptualized of his blend of Persona, a Rum and Bourbon Barrel-aged Imperial Stout with Maple Syrup, Vanilla Beans, Truffles and Cocoa Nibs 🤍
This Bourbon and Rye Barrel-aged Imperial Stout with Cinnamon and Truffles is available today beginning at 3pm to-go and for on-site enjoyment. Mikey will be talking about his blend at 4:30pm today!
11/10/2024
It’s the last day of our 10 Year Anniversary Celebration! At 1pm we will debut For The Cellar! It’s O.W.K. Recipe aged for 15 months in Cognac Barrels and then finished on Mexican, Ugandan, and Madagascar Vanilla Beans. We will also be tapping the very last keg of O.W.K. 2018! Woo hoo! See you all shortly! 🍻
11/05/2024
We opened our doors on Nov. 11th, 2014 and TEN years later we are so honored to have built a little tasting room where we have met some of our dearest friends, enjoyed beautiful beers and a meeting place for our wonderful beer community. Please join us today at The Cellar at 3pm as we kick off this celebratory week with the on-site & to-go release of The Cellar Tenth Anniversary Barleywine, tap some really special last kegs and cheers a beer to ten years! See you this evening!
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Contact the restaurant
Address
7373 Marietta Avenue
Maplewood, MO
63143
Opening Hours
| Tuesday | 3pm - 10pm |
| Wednesday | 3pm - 10pm |
| Thursday | 3pm - 10pm |
| Friday | 1pm - 11pm |
| Saturday | 1pm - 11pm |
| Sunday | 1pm - 8pm |
