Edible Rio Grande Valley
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Edible RGV is an independently owned, community-based publication that publishes quarterly and is a member of Edible Communities publications.
03/11/2026
The Spring Issue of Edible Rio Grande Valley is here.
From rodeo arenas and ranch kitchens to local florists and chefs, this issue celebrates the people and traditions that shape the Rio Grande Valley.
On the cover: Ba****ck riding at the RGV Livestock Show & Rodeo — Who is headed to the RGVLS this weekend!?
Pick up your copy and experience the stories, flavors and spirit of the Valley.
10/17/2025
It’s that time of year again…
We know everyone’s been waiting — and we’re thrilled to announce that our annual Ranch-to-Table Dinner is happening November, 15th at 5:00 p.m.
Mark your calendars and save the date for an unforgettable evening under the stars, celebrating the rich flavors of the RGV. We’re excited to share that Chef George Watts III of GW BBQ (recently ranked #5 on Texas Monthly’s Best BBQ Joints list!) will be crafting this year’s menu!
To make the night even more special, two incredible winemakers will be joining us to pour and share their featured selections — more details on them soon!
Want early access? DM us to join the waitlist — tickets go on sale to the public soon and will sell out fast!
Click here to claim your Sponsored Listing.
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McAllen, TX
