The Seed Project Foundation

Join us Thursday, January 29th at 7:00pm at Harvest at The Masonic on Chef Dre’s floor on two. Michelin Executive Chef Andrea Shackelford has crafted a five-course winter inspired dinner, thoughtfully paired with wines and specialty cocktails.

All proceeds from the evening will directly support McKinney Roots’ operational fund as we transition to our new home at Gray Branch Parkland.

https://secure.qgiv.com/for/gensp/event/supperwithacausewinter2026/

We still have a few tickets left for our upcoming Symposium on Sept 9th from 6:00pm to 8:00pm at The Grand Hotel Ballroom above Rick’s Chophouse. You don’t want to miss this event featuring Lena Wilson! The night will begin with a cocktail networking reception, a chef curated buffet by Chef Andrea Shackelford of Harvest at the Masonic, and will conclude with a dynamic presentation by Lena Wilson, to be followed by a Q&A session. Follow the link below to secure your ticket today.



https://secure.qgiv.com/for/gensp/event/northtexasfarmtotablesymposium/

Join us for our next North Texas Farm To Table Symposium Tuesday, Sept 9 in The Grand Hotel Ballroom from 6:00pm to 8:00pm. The evening will begin with networking and cocktails, followed by a locally sourced dinner buffet by Chef Andrea Shackelford of Harvest at The Masonic, paired with select wines. The evening concludes with a presentation by Lena Wilson and a Q&A session.

You won't want to miss this chance to connect with this industry leader.

https://secure.qgiv.com/for/gensp/event/northtexasfarmtotablesymposium/

We are honored to have received a generous grant from the Dallas Chapter of Les Dames d'Escoffier International to support the McKinney Roots Garden move!

This funding will directly support soil amendments, fertilizer, and seeds.

Thank you, Dallas Chapter of Les Dames d'Escoffier International, for believing in our mission to educate, nourish, and grow a more food-secure future for our community.

Your support helps us dig deeper and dream bigger. 🌱💚