Chef Sadie Taylor
Food & Beverage Project Management. Restaurant Consultant. Private Chef. Catering. Farm to Table
06/14/2026
Buttering my biscuits. 🧈
05/23/2026
Groveland Pride Event! This event is always my favorite of the year. Live music, great bbq, even better entertainment from and award winning beer by our hosts . Get your tickets before they sell out!!!
04/02/2026
5 mushroom dumplings.
12/07/2025
This week has been full of events, and new job training (loving it). I can’t ever say no, so 4 events, 7 days. 3 down, 1 to go. Of course,I took zero pics of any of the cool food I made, but trust me it was cool. So here’s a pic of my current hyperfixation meal. ‘Gordon Ramsey’ eggs, on butter toasted sourdough, microplane-d aged Gouda, Creme Fraiche, chives. Bonus points for the fresh cracked pepper and I doused this in Louisiana Hot Sauce after I took a pic for the ‘gram. Butter toasting the sourdough in a pan > toaster, non negotiable. Don’t you dare tag me in that chive rating page, my knives are in desperate need of a sharpening. Sourdough by .
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Merced, CA
95340–95344, 95348