Bites by Buts

✨Magic was made in this kitchen ✨

Long before I was a private chef, I was just a little girl learning my way around this kitchen. This past weekend, I said goodbye to the home that raised me & the little kitchen that helped make me the chef I am today.

Every meal and memory made here was filled with love, & if we’re being honest, a little bit of stress (just look at that counter space 🥲.)

I’ll forever be grateful for everything these four walls gave me. Goodbye, little kitchen. Thank you for being the place where my passion first found a home 🏠 💕✨

what’s fueling me this week 🌱💕

🥚 chickpea spinach & mushroom frittata
🥞 banana flax protein pancakes
🌿 cilantro dressing
🥬 kale & cabbage salad
🍣 teriyaki salmon burgers

from the freezer:
🥥 coconut lentils
🍚 white rice
🍲 chicken noodle soup