AVIV South Beach

Tucked between the city and the shoreline, AVIV offers a different side of Miami Beach dining.

On the patio, dinner comes with a breeze, a cocktail, and a distinctly Miami Beach backdrop.

Behind every standout dish is a collection of small moments.

A final seasoning, a spoonful of sauce, a moment over the fire, and the finishing touches that bring it all together.

Sweet, salty, crisp, and creamy.

Our Halloumi Baklava layers strawberry, pistachio, and halloumi into one of the menu’s most celebrated dishes.

Located inside 1 Hotel South Beach, AVIV brings Chef Michael Solomonov and restaurateur Steve Cook’s vision to South Beach.

Rooted in the connection between Tel Aviv and Miami, AVIV reflects the shared character of two coastal cities shaped by the sea, city life, and a culture centered around food.

The influences behind AVIV extend beyond the plate.

The cocktail menu at AVIV draws inspiration from Tel Aviv and Miami, bringing together fresh ingredients, bold flavors, and a sense of place in every glass.

Nothing happens behind closed doors.

The open kitchen offers a front-row view of the precision, rhythm, and expertise behind AVIV’s service.

It’s more than just a meal.

AVIV brings together modern Israeli cuisine, handcrafted cocktails, and a vibrant dining room experience.