Copal Miami

The finest New Years menu there ever was ~ this year James Beard nominated chef Ari Taymor has put together an Izakaya inspired array of dishes think
steamed gulf shrimp dumplings with shiso, pork belly with pickled plum, black cod glazed in black vinegar, trout roe and daikon alongside cold smoked ocean trout

On the cocktail menu you’ll find a highly curated selection of Japanese whisky and gin cocktails to sip from as you gaze out at the 💥 fireworks show from the rooftop

Music by all night long

Dancing to your hearts content

And a midnight champagne 🥂 toast

Join us as we ring in the New Year in a way that would make the Shinjuku Golden G*i district of Tokyo proud

Tickets, full menu and more info on Eventbrite.com via searching “Shinjuku”