The Bastion Collection

Across The Bastion Collection’s bar programs, from to , our mixologists and sommeliers shape a beverage program defined by creativity, technique, and a refined sense of presentation. Each cocktail and pairing is developed with intention and constantly evolving.

Discover your next favorite at the bar.

Executive Chef , .friedberg leads with a deep respect for French technique and a forward-thinking approach to flavor.

Trained under culinary legends like Jacques Pépin and André Soltner, and shaped by some of New York’s most celebrated kitchens, his path reflects both discipline and evolution.

Now in Miami, Chef James brings that perspective to the pass - balancing precision, sourcing, and creativity while honoring the legacy of Joël Robuchon.

Under the guidance of Chef , seasonal ingredients are elevated with elegance.

Rooted in nature’s philosophy, each dish at Le Jardinier reflects a commitment to balance, freshness, and refined simplicity.