FIU Agroecology Program

FIU Agroecology Program

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The FIU Agroecology Program offers agriculture and environmental resource science-based education (BS, MS, and PhD), research, and extension.

Changes in Leaf Secondary Metabolites across the Life Stages of Tomato (Solanum lycopersicum) 04/08/2026

Congratulations to Daphne Sugino Souffront for her publication in American Chemical Society Agricultural Science & Technology Journal.

Changes in Leaf Secondary Metabolites across the Life Stages of Tomato (Solanum lycopersicum) The ecological challenges can vary over a plant’s lifetime. To overcome these changing conditions some plants will show striking differences in their chemical composition at different times in their development. Here, we use an untargeted metabolomic approach to quantify the changes in low molecul...

Trees’ own beneficial microbiome could lead to discovery of new treatments to fight citrus greening disease 10/05/2024

The FIU's Agroecology Program happily shares one of our original, innovative, cutting-edge-novelty rich discovery research “Trees' own beneficial microbiome could lead to discovery of new treatments to fight citrus greening disease” has been published on The Conversation.
Kudos to my colleagues Dr. Shetty, Ms. Jessica Dominguez, and the collaborating team members from other institutions.

Trees’ own beneficial microbiome could lead to discovery of new treatments to fight citrus greening disease The promising compounda were discovered on an organic farm.

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