Caviar Mujjol

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Black Mujjol Caviar, is a imported product form Spain, manufactured by EUROCAVIAR S.A.. the manufacture is located in the region of Murcia , Spain.
Black Mujjol Caviar is naturally black color ,“no artificial dyes ” ,and will not bleed onto other foods.
It withstands high cooking and baking temperatures without breaking down or losing its natural black look, texture and taste. This makes it appealing as both a finishing product or recipe ingredient.

Great for appetizers, finger foods, pastas Alfredo, pizza, soufflés, omelettes, crab gratinée, lobster thermador, quiche, and much more.

Pasteurized, does not require refrigeration until opened.

Mujjol is an all natural roe, which unlike other caviars is virtually always consistent in size, texture, color and taste.

Bonfish Red Caviar
Bonfish Red Caviar is a product with color added to produce a rich, red hue.

For use as a garnishing caviar. Unlike black Mujjol caviar, red caviar is somewhat temperature sensitive and is not recommended for cooking.

Unlike the large eggs of red salmon caviar, Bonfish caviar is more appealing and elegant in size.

Pasteurized, does not require refrigeration until opened.