Little Chef's Kitchen

School is out but that means more time to try out more recipes and be adventurous in the kitchen ❤️Our last week of classes we made Chicha de Arroz... a simple and yummy treat to make as an afternoon treat
Directions:
1. Rinse 1/2 cup of rice and cover with water. Let it rest for 2 hours or overnight
2. Strain rice and place in a pot to cook with 3.5 cups of water and 1 cinnamon stick on low heat for 25-30 min until all water is absorbed. (It will look mushy)
3. Add 3 tbs of sugar, mix well and allow to cool
4. Place cooked rice in blender with 1 1/2 cups milk, 1/4-1/2 cup condensed milk, 1/4 tsp cinnamon, and 1/2 tsp of vanilla extract
5. Blend well and add Ice
6. Enjoy!

My favorite part of teaching Around the World classes is seeing the kids faces when they try something new with a little hesitation but soon there after asking for second helpings 😋The cardamom in this Mango Lassi gives it such a unique flavor and the kids loved it 💛