Chef Calvin Harris

Where Texas BBQ meets Mexican tradition, magic happens. This Tex-Mex brisket honors both cultures: low-and-slow technique with bold border flavors.

Burnt Ends x Secret Sauce create that perfect bark that changed barbacoa forever. Border flavors, no boundaries!

Recipe in the comments!

Peruvian pollo a la brasa is street food royalty - golden, crispy chicken with that signature smoky-spicy kick that Lima perfected. Our Secret Sauce honors this beloved tradition while making those complex flavors accessible to any home kitchen. Spiced'up recipe in the comments!

Golden arepa pockets filled with seasoned shredded beef. Our House Blend brings that garlicky, savory depth in one shake!

Comfort food you can hold 🫓

¡Feliz Mes de la Herencia Hispana!
Slow-roasted pernil with crispy skin, tender inside—Puerto Rico's crown jewel gets its soul from perfect seasoning.

Modified recipe with Mama Clara's in the comments!