The Culinary Experience

This is the approach to waste we have to adhere to save our world.

Graffiti Earth is Reducing Food Waste One Dish at a Time   Video Produced by Vanessa C. Rodriguez In this episode of “Sustain,” we will learn about the buy-ugly movement through the eyes of Chef Jehangir Mehta, a world-renowned chef who explores ways to reduce his food wastage footprint. Mumbai-born Mehta, the runner-up on Food Network’s The

I am so proud of the progression in Miami's culinary scene

South Florida’s Most Anticipated Restaurant Openings, Spring 2017 The restaurant openings to look forward to