domaselo.com

Testing time! 😋 The table is a mess of colors, combos, ideas, and what-ifs.

Now it’s your turn.

What’s been your favorite weekend loaf so far?

And if you could invent the next one - what flavor would it be?

(If we bake your idea, the first loaf is on us 🫡)

Let us know in comments!

This weekend, going back to the roots!
To the grain that started it all.

🍞 Einkorn Sourdough

The OG Grain. Unmodified. 
Higher in protein. Lower in gluten.
Still rocking its original DNA from 10k years ago.
And your gut effortelsly knows what to do with it.

🥖 Heirloom Sourdough

Einkorn, Spelt, Rye + seeds. 
You’ll feel fancy. Your tummy will feel great. 

Rare stuff. That’s why supply is tight.

📦 Preorders open Friday at 9pm.
Pickup or delivery. Your call.

Cue the happy tears.🥲

The myth. The legend. The Loaf.
The one you write us letters about.

💥French Onion sourdough is back!!

Caramelized onions, Swiss Gruyère, Parmigiano Reggiano.
It doesn’t just hit - it wrecks.

This weekend, it takes the spotlight.

We’re not saying it’s the last time in 2025… but we’re not saying it’s not. 🫢

Do. Not. Miss.

💥 Special No. 2: Carrot Bread.
Not a cake. Not even close.

Sweet-ish. Surprising. Impossible to ignore.
Raisins. Walnuts. Local honey. Mountains of shredded organic carrot.🥕🥕🥕

Preorders open tonight at 9PM → domaselo.com

Order. Pick up. (Or get it delivered). Eat happy.

🧝‍♂️🧝The green gospel spreads. Prepare yourselves. Matcha Madre has risen!

The cult of matcha just crowned a new leader.

Two of them, actually.

🍓 Strawberry Matcha
🫐 Blueberry Matcha

Fresh organic fruit. Wild green sourdough.
A sweet filling that crosses the line - in the best way.

This weekend only.
🚨These. Will. Go. Fast.

Preorder. Come early.
🦄 Or forever wish you had.