Del Sur Coffee

A cappuccino is a coffee drink made from a mixture of espresso, steamed milk, and foam.

A traditional Italian cappuccino is generally a single shot of espresso topped with equal parts steamed and frothed milk (in a 1:1:1 ratio). Use more steamed and frothy milk for a smoother espresso and richer flavor.

The popularity and widespread consumption of cappuccino have led to many variations in its basic recipe. What is your favorite?

Ready to get classic coffee drinks at your workplace? DM us or send an email to [email protected]

“Specialty coffee can consistently exist through the dedication of the people who have made it their life's work to continually make quality their highest priority.

This is not the work of only one person in the lifecycle of a coffee bean; specialty can only occur when all of those involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish.

This is no easy accomplishment, and yet because of these dedicated professionals, there are numerous specialty coffees available right now, across the globe, and likely right around the corner from you"".

- The Specialty Coffee Association (SCA).

Ready to get classic coffee drinks at your workplace? DM us or send an email to [email protected]

Health in your cup! These are some of the health benefits of drinking coffee:

- Mental health.
Improve cognitive function, mood, memory and reaction times.

- Heart health.
Reduces risk of heart failure.

- Cancer prevention health.
Decreases risk of liver cancer more than 50%. Prevents colorectal cancer.

- Weight loss.
Caffeine is an effective aid in burning body fat and boosting metabolism.

- Beauty benefits.
Longevity of the skin, contains antioxidants, antiinflamatory effects, antibacterial and fights acne.

We can help you set up a new and improved coffee station for you office. Get your own machine, DM us or send an email to [email protected]

Using copious amounts of milk and sugar in your coffee may come out of necessity rather than preference. You may be used to drinking poor quality coffee, but why is it found everywhere?

- Sorting
During processing, the coffee cherries are sorted to remove unripe, misshapen or otherwise substandard berries. What happens to the discarded beans? They get packaged and sold for less money.

- Roasting
Over roasting causes an ashy, burnt and extremely bitter taste with almost no nutritional value to it.

- Date
Coffee beans loose their scent and taste rapidly after roasting, old coffee beans leave a dissapointing brew.

- Brewing
The brewing technique used could ruin even the best quality coffee. The most common mistakes are reheating, boiling and heating for extended periods of time (everything that happens to free conference room coffee).

We can help you design your ideal coffee station, send us a DM or an email to [email protected]