Chef Michelle Gomez

Last week was Global Chefs Appreciation Week, and I couldn’t let it pass without celebrating some of the incredible chefs I've had the pleasure to work alongside and those across our industry. 👩🏽‍🍳👨🏻‍🍳✨
Being a chef is more than cooking; it’s passion, resilience, and creativity. It’s finding ways to balance artistry with consistency, teamwork with individual craft, and always putting heart into every dish.
To my colleagues and friends in the kitchen: thank you for your dedication and the joy you bring to hospitality. You inspire me every day, and I’m grateful to be part of this culinary family. 🔪🔥💫
If a chef has made an impact on your journey, tag them below so we can give them the recognition they deserve. ☺️🔪🔥💫🌟🎊
#2025 🔪

Can't come to Vegas without visiting one of the most talented Pastry Chefs in the biz who also happens to be one of my very best friends and bring my family along. 🥳💫👩🏻‍🍳🎰🌴

Can't come to Vegas without visiting one of the most talented Pastry Chefs in the biz who also happens to be one of my very best friends. 🥳💫👩🏻‍🍳🎰🌴

Throwback Thursday: Exploring the Van Gogh Museum with my colleagues. 🏝️🌊🐠🐟🦀 🇪🇸 🇪🇸