Personal Chef Capaldi
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Personal Chef Services - In home Italian Flavors I hope you will allow me to use your kitchen to make you some real wholesome and delightful cooking.
03/05/2026
One of my favorite parts of being a chef is creating moments that bring people together. 🍝✨
Recently I had the pleasure of hosting a private cooking class for Lori and her family—11 people learning how to make fresh pasta from scratch, Cacio e Pepe, and tiramisu together.
There was flour everywhere, lots of laughs, and of course incredible food at the end.
Reading reviews like this truly means the world to me. Knowing that an experience became a special family memory is exactly why I do what I do.
Thank you Lori for trusting me with your family gathering 🙏
If you’re looking for a unique family experience, team event, or celebration, my private cooking classes bring authentic Italian flavors right to your home.
4 ingredients. 15 minutes. No excuses.
These Peanut Butter Banana Oat Bars are my go-to when I need something healthy, filling, and naturally sweet 🍌🥜
Perfect for meal prep, busy mornings, or that 4pm snack when you’re about to grab something you shouldn’t.
Simple ingredients. Real food. Big flavor.
Save this and make it this week 👨🏻🍳
🔥 How I Cook a Perfect Wagyu Ribeye — Chef Capaldi Style 🔥
When you’re working with beautiful Wagyu, the goal is simple: respect the meat and let the flavor speak for itself.
Here’s my process 👇🏼
🥩 Season
Just salt + pepper. Nothing else. Wagyu doesn’t need help — it needs balance.
🧈 Vacuum-Seal
I seal it with a touch of butter. This keeps the meat incredibly tender and lets it slowly absorb that richness.
♨️ Sous Vide
Cooked low and slow to the exact temperature I want. No guesswork. No stress. Just perfect edge-to-edge doneness.
🔥 High-Heat Sear
Last step: super hot pan + neutral oil. Quick, intense sear to create that crust while keeping the center buttery and juicy.
✨ Result: A melt-in-your-mouth Wagyu ribeye with a crisp exterior and unbelievable flavor.
Let me know if you want the full recipe or cooking times!
Wagyu from
Pan - Carbon Steel
🥥 No-Bake Energy Bites
Healthy. Quick. Kid-approved. Chef Capaldi style. 💪✨
These little bites are loaded with goodness — oats, coconut, flaxseed, and a hint of chocolate — the perfect healthy snack for both adults and little ones. No baking, no fuss, just roll and chill.
👨🍳 Recipe:
• 1 cup old-fashioned oats
• ⅔ cup toasted shredded coconut (sweetened or unsweetened)
• ½ cup creamy peanut butter
• ½ cup ground flaxseed
• ½ cup semisweet (or vegan) chocolate chips
• ⅓ cup honey
• 1 tbsp chia seeds (optional)
• 1 tsp vanilla extract
Instructions:
1️⃣ Mix all ingredients together in a bowl until fully combined.
2️⃣ Chill the mixture for about 15–20 minutes.
3️⃣ Roll into bite-size balls and store in the fridge for up to 1 week (or freeze longer).
💡 Chef’s Tip: Add a pinch of sea salt or drizzle with dark chocolate for a gourmet touch.
10/23/2025
✨ Meet Sydney – Our New Menu & Client Specialist 🇨🇦
We’re so excited to welcome Sydney to the Chef Capaldi family! 👩🍳
Originally from Toronto and now based in Nova Scotia, Sydney joins us as our Menu & Client Specialist, blending her love for food, creativity, and nutrition. She’s completing her Master of Applied Human Nutrition on her journey to becoming a Registered Dietitian — bringing both passion and expertise to our culinary world.
When she’s not in the kitchen, you’ll find her outdoors, surrounded by friends, animals, and good energy. 🌿
Welcome, Sydney — your Canadian warmth and mindful approach are the perfect ingredients for the Chef Capaldi experience. ❤️🇮🇹
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Address
Middleton, MA
Opening Hours
| Monday | 8am - 7pm |
| Tuesday | 8am - 7pm |
| Wednesday | 8am - 7pm |
| Thursday | 8am - 7pm |
| Friday | 8am - 7pm |
| Saturday | 9am - 1pm |
