Homemade Food Samia

Healthy food 😄

Chocolate Swiss roll🍫🍫🔥🔥

Moroccan Chicken tagine, also spelled tajine, is a North African dish named after the conical-shaped earthenware pot it is cooked in. This stew of meat, chicken or fish is cooked in the broad-based bottom, historically over hot coals, where the steam accumulates in the narrow, cone-shaped top and drips back down onto the stew, preserving all the delicious flavor. Luckily, a stove top works just as well and while a tagine still takes some time to cook, the sublime flavor is well worth the wait.

The first issue at hand when preparing this Moroccan Chicken Tagine is to make the preserved lemons. Preserved lemons? I'm supposed to MAKE preserved lemons? I hear your inner panic brewing but before you spiral into a full blown preserved lemon panic attack let me assure you, this step couldn't be easier.

Traditional Moroccan semolina flatbread that is pan-fried on a griddle