Lexi Hanrahan Photography

⛵️⚓️☀️

I know I might be slightly biased, but my cousin makes the most beautiful babies! This sky presented itself at our annual post Thanksgiving-Huvar girls lunch. I try to have my camera with my most of the time (luckily I did this day) but if not, I can still get great post-worthy photos using my phone's camera. The secret is to use Lindsey Martin Photography presets. She even has a club now, y'all; LMP Preset Club. They are amazing and will completely up your phone photos game! 📷📱

5 months since my Daddy went to Heaven. Boys and I were treated to a slice of the golden sunrise this morning before the rain moved in; and I know that was him saying good morning. Love you daddy ❤️‍🩹

Cooking is something I was scared of, but have grown to love. Just seeing all those separate, raw ingredients marry together to make a single delish dish-whew! Never ceases to amaze me. I love my mashed potatoes. And full disclosure, I will make my taters at every. Possibly. Opportunity. I’m frequently asked for my recipe. Well, I don’t really know y’all 😂 I fail to really measure anything. I listen to my ancestors 😀😂 just start with red potatoes, peel 3/4 of them. Add butter (duh) and salt. Lots and lots of salt; more than you think you will need. Those carbs absolutely sop up the salt-but taste as you go until you get to your taste buds’ happy place. I usually throw in a scoop or 2 or sour cream, a splash or 3 of milk, 1/2 and 1/2, heavy cream (whatever you’ve got), and peppa. So namaste my fellow tater lovers, carbs on Friday don’t count 😆😆😆

This time last week 🌵🌵🌵