Heather Smith Wellness - NTP

https://www.nytimes.com/2020/12/07/dining/dietitian-diversity.html?smid=url-share

Many of these dietitians say the academy’s research, programs and articles ignore non-Western cuisines, or imply that they are unhealthy. They feel the profession places too much emphasis on consuming less and not enough on understanding individual eating habits. And, they add, it perpetuates an ideal of thinness and gender normativity that can exclude different body types and identities.

Is American Dietetics a White-Bread World? These Dietitians Think So A new generation of practitioners says the profession pays inadequate attention to different kinds of diets, body types and lives.