Piazza D'Angelo

🍑☀️ This is a summer appreciation post ☀️🍑

We’re celebrating the season with fresh flavors, warm evenings, and the best of California’s summer produce — from squash blossoms and sweet peaches to fresh corn and garden-grown ingredients.

Join us at Piazza D’Angelo for an Italian meal made for summer nights: a little pasta, a little wine, and a lot of time around the table. 🇮🇹✨

See you on the Piazza.

Who’s doing a carb-free summer?

…Just kidding. Can you imagine?! 😂

New to our seasonal Farmer’s Market Menu: Risotto con Pancetta e Mais

(Pancetta, corn, peas, garlic, calabrian chili, butter parmigiano)

This weekend’s forecast has us craving aperitivo hour al fresco! See some of our newest craft Italian cocktails at the link in bio. 😎

Pictured:

Colibri di Mill Valley — Forester bourbon, Aperol, Nonino Amaro, passion fruit juice, lemon juice

Fico in Fiore — Fig Gunpowder gin, Creme de Violette, Triple-Sec, lemon juice

Sole di Cancun — Rey Campero mezcal, 7 Lenguas silver tequila, Aperol, grilled pineapple juice, agave

Sangria della Casa — Red wine, brandy, limonata, apple, blueberries, strawberries, oranges