Jalapeno Loco

Enjoy something warm and so satisfying this evening to chase away the chill in the air! Our Pechuga a la Diabla is a sauteed chicken breast served in a spicy chile de arbol sauce topped with melted chihuahua cheese and served with rice, beans, and tortillas. Buen Provecho!

Beautiful colors outside and also on your plate! Stop in and enjoy the flavors of fall!
This weeks specials: Pumpkin Soup, Squash Tamales (appetizer), Camarones en Creamy Chipotle Salsa, Pechuga a la Diabla, Tacos de Carnitas, Baja Fish Tacos, and Chocolate Flan for dessert. For a full description of these dishes see our "weekly specials" tab at www.jalapenolocomilwaukee.com .

In case you missed the excitement in real time yesterday, here's the link below to Brian's amazing footage!
From the bottom of our hearts, we thank all of our amazing customers that became our Jalapeño Loco family and thank you Milwaukee for making these 31 years so incredibly memorable!

Jalapeño Loco a Milwaukee destination What started as one family’s dream in 1995 has grown into a Milwaukee destination for Oaxacan and regional Mexican cooking. Brian Kramp met with the family behind Jalapeño Loco with a few dishes that best tell the story of three decades in business.