Clock Shadow Creamery
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Clock Shadow Creamery was Milwaukee's first cheese factory! One of a few urban creameries in the country, we specialize in crafting fresh cheeses.
05/22/2024
Story makes me appreciate how fortunate we were to have a good renter at Clock Shadow Creamery, and how appreciative I am that Hill Valley Dairy wants to continue the project. The author does a nice job of describing how cheese making gets into your bones and soul.
A Cheesemaker’s Farewell to Beecher's Handmade Cheese NYC Reflecting on my time at the city’s cheesemaking institution.
01/01/2024
You can’t beat Irish hospitality. ☘️
Or Breakfast Poutine with fresh curds by Clock Shadow Creamery. 😊
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Our Story
The Clock Shadow Creamery, named after the nearby Allen-Bradley (aka Rockwell) Clock Tower, produces a variety of fine cheeses in the Walker's Point neighborhood. Our vision is to make fresh cheeses through practices that support the environment, small-scale family farms, and the neighborhood. We serve as an incubator for current and future cheesemakers in Wisconsin.
Our cheddar cheese curds (made every Wednesday and Friday), goat curds, award-winning quark, award-winning chevre, and ricotta are some of our customer's fresh favorites! The fresh goat cheeses are seasonally available. We also produce a variety of hard cheeses. These include our Sadie: Goat Cheddar, Capriko: Goat and Cow Milk Blend, Colby, Monterey Jack, and Cheddar cheeses with several flavors and ages.
Martha's Pimento Cheeses, La Belle varieties, and Bon Bree Brick varieties are also made at our environmentally sustainable facility in the Walker's Point neighborhood. Purple Door Ice Cream and the Landmark Creamery started production here at the Clock Shadow building, but grew into their own spaces now.
While we are the first urban cheese factory in Wisconsin, our cheese makers are certainly aged - with wisdom. Clock Shadow Creamery was created by the owner of Cedar Grove Cheese, one of Wisconsin's oldest cheese producers. Cedar Grove focuses on certified organic, specialty, and aged cheeses -using cow, sheep, and water buffalo milk- at their location in Plain, Wisconsin. Clock Shadow Creamery founder, Bob Wills, grew up in the Milwaukee area. His first home was on Oklahoma Avenue, just about a mile south of the creamery. Our cheese factory continues to embody its founding values and embraces new relationships with our diverse community moving forward. Stop in for a tour, samples, or to construct the cheese board of your dreams!
Instagram:https://www.instagram.com/clockshadowcreamery/
Yelp: http://www.yelp.com/biz/clock-shadow-creamery-milwaukee
Twitter: https://twitter.com/Clock_Shadow
Pinterest: http://pinterest.com/clockshadow/
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Address
138 W Bruce Street
Milwaukee, WI
53204
