Mike Rohde

So I did something a bit strange today as an experiment — used the 72-hour pizza dough recipe — and made a boule of white bread for my 10 year old who isn’t into sourdough. Turned out pretty awesome! Thanks

The risks of drinking coffee near your bullet journal.

Sourdough whole wheat boule is bread loaf number 12. Thanks to Phil at for another great recipe and instructional video on YouTube. Turned out great in the round Dutch Oven and finished on my and now it’s time to cool and eat!

Turn that sourdough batard to 11! My 11th loaf and I think it’s about perfect. Decent rise, good color, tapping the bottom sounds like an empty Mellon. Used the bottom built-n pan to get steam going and it worked great.

Sourdough in a Dutch Oven round 2, perfection!