The Unforgettable Chef

Yesterday I bought 3 beef rolls from Roc City Bar and Grill. They were pretty wonderful! Full of Italian meat and dripping with garlic, herbs, and mozzarella cheese. Great job guys!

We had an Unforgettable Night.

It started with a Grilled Shrimp and Octopus Appetizer with Tomato Olive Salsa. Next was Roasted Garlic Tomato Soup with Gruyere Croutons. A Caesar Salad with Poached Egg, Smoked Salmon, and Asparagus. The middle of dinner was a Charcuterie Board with Fruit, Cheese, and Roasted Garlic White Wine Jelly. The Entre was Beef Tenderloin with Demi-Glace and Melting Potatoes, and Hericot Verts with Roasted Italian Peppers. The dessert was a Fresh Berry Trifle with Cream Cheese Whipped Cream, White Chocolate Sauce, and made from Scratch Gluten Free Lady Fingers,( prepared by Madelyn of Fit Foundation in Crest Hill.)