thewrightwrecipe

ONE FINE LUNCH:
1. Open-faced grilled vegetable sandwich
a. Red and orange sweet peppers (organic)
b. Sliced baby bellas (organic)
c. Irish whiskey cheddar
d. Newk's Eatery 11-grain bread
e. Black pepper and Italian seasoning

2. Chickpea salad (organic)
a. Cherry tomatoes
b. Kale
c. Granny Smith apple
d. Red onion
 
3. Cape Cod chips
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PAL JOEL SHARES A WONDERFUL SURPRISE: "I am a big fan of fresh tuna, but Tuscan Tuna Surprise calls for canned tuna. I used tuna in water, pressed all the water out, and then put in copious amounts of good olive oil. 

"What you can't see was that I hollowed out much of a large fresh Tomato, put in the tuna with chopped Celery, Onions, and Bok choy. I added Olive oil, Hot pepper flakes, Toasted garlic, and Oregano and Thyme, and baked it.

"The topping is shaved Scamorza. I didn't melt it because I wanted the contrasting texture of the solid cheese.

"That's a Blackberry. Most berries are good with fish, especially oily fish like mackerel.

"The Croutons are from 100% Whole Wheat Bread from a loaf priced at 99 cents for a pound-and-a-quarter at Aldi." (https://www.aldi.us/)
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A QUICK WORK LUNCH AS SHARED BY OUR PAL, BORISS M: Baguette (preferably a few days old), whole lemon, organic mayo

PRE-MADE:
(in a jar)
1. Roasted peppers
2. Fuji apples
3. LOT of cayenne pepper sauce
4.  Pink sea salt
5.  Fresh squeezed lemon juice

(in another jar)
1. Leftover Impossible burger mixed into a mousse by adding organic mayonaise to bring it to a mousse-like-consistency
(Optional mousse: chicken, liver, fish, etc)

ASSEMBLY:
1. Cut lemon and squeeze onto bread; apply organic mayo, then apply mousse

2. Spread apple salad on baguette for a Salad Sandwich or eat as a Salad only

Xoxo
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