Parish Restaurant

Soft shell crabs, best of the season….only 9 orders.

Looking for one or two more line cooks to finish us out for the summer. If you’re dedicated and have a heart of hospitality a willingness to be teachable and learn new things, we’ve got a spot for you. Click this link down below.

https://www.chefcorybahr.com/careers

We’ve had an outstanding response to our front of house hiring push and have been able to stack the decks! We are still in the process of making callbacks from all of the interest! So thank you to everyone who shared our previous post because it just helps us bring you and you’ve had better experience. Thanks again everyone