Laboratorio Kitchen

Tomorrow is Pasta Tuesday. 🍝
Rigatoni — spring peas, pancetta, porcini mushrooms, light butter $25
Mafalda — crab, spinach, vodka sauce $34
Cheese Ravioli — meat sauce $26
Spaghetti Carbonara $27
Orecchiette — spicy pomodoro, burrata $24
Linguini — white clam sauce $34
Plus grilled king salmon with crab butter sauce and ricotta crostini to start.
All housemade. All from scratch. BYOB — bring your favorite bottle.
Reserve before it fills up: link in bio or call 973-746-6100.
615 Bloomfield Ave, Montclair NJ

Tomorrow is Pasta Tuesday. 🍝

Cheese Ravioli Caprese. Spaghetti alla Nerano. Mafalda with crab and spinach. Spaghetti Carbonara.
Chef James makes every one of these by hand tomorrow. From scratch. The way his grandmother taught him.
Housemade pasta from $24. BYOB — bring your favorite bottle.
Reserve before it fills up: link in bio or call 973-746-6100.
615 Bloomfield Ave, Montclair NJ

This is what Sunday night looks like on Bloomfield Avenue. 🍝
Warm lights. Full tables. The aroma ❤️
A few tables still available tonight. BYOB.
Reserve: link in bio or call 973-746-6100.
615 Bloomfield Ave, Montclair NJ

Try our caramelized onion and ricotta crostini, check out our specials below

Ricotta crostinis with caramelized onion, local honey, black pepper, sea salt 14

Fire Roasted rainbow carrots with ricotta cheese, arugula- spring ramp pesto, almonds 17

Linguini white clam sauce 30

Spaghetti alla nerano (zucchini, provolone del Monaco, basil) 28

Orecchiette pasta with spicy pomodoro, burrata cheese, breadcrumbs 24

Mafalda pasta with crab meat, spinach, vodka sauce 30

Spaghetti carbonara 27

Seared Day boat scallops with sauteed spinach, olives, spring onion, lemon and olive oil 38