The Cookery Inc

✨ 3 Day Sourdough Seminar
November 5, 12 & 13 @ 6:00 PM
The Cookery - 2029 S. Main St., Morton, IL

Sourdough bread has become everyone’s favorite obsession—and for good reason! It’s chewy, crispy, delicious, and even good for your gut health. The only problem? It’s tricky to get right.

That’s where we come in! Join us for a 3-part hands-on seminar where you’ll learn every step of the process:
✨ Making and maintaining a starter
✨ Hydration, folding, and shaping
✨ Baking techniques & fun add-ins
✨ Creative ways to use your discard

Class Breakdown:

📌 Nov 5: What is sourdough? History, science, and making/maintaining a starter

📌 Nov 12: Mixing dough, stretch/fold, shaping, hydration, & the truth about autolyse

📌 Nov 13: Baking, add-ins, and discard magic

👉 Spots are limited, reserve your seat today!
https://thecookeryinc.com/class/3-day-sourdough-seminar-2/