Redeemed Sweets
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07/14/2026
We had the privilege and honor to create a stunning and delicious 🤤 wedding cake for a beautiful wedding this past weekend! 💍 🎂
This 3 tier beauty was marble, cookies and cream, and vanilla; frosted in real butter 🧈 buttercream and decorated with fresh flowers.
We got word back from the bride that they had no cake left over… 🤩🙃☺️ Our cakes are fully made from scratch, you won’t find any boxed cake mixes in our kitchen 😉
It is truly an honor to be a small part in a couples special day! 🥹 thank you for trusting us Brenna! We pray you have a blessed and long marriage for many years to come! ❤️
What’s a bargain you’ve scored recently that you’re stoked about!? My answer is in the comments ⬇️ 🤔
Back to Basics: American Flag Cookie Cake
Cookie Cake Recipe:
1 cup (226g) unsalted room temp butter
2/3 cup (142g) brown sugar
1/2 cup (100g) granulated sugar
These three together for few minutes (in a stand or hand mixer) until it’s pale in color and fluffy.
Then add...
2 eggs (room temp)
2 teaspoons (8g) vanilla extract or vanilla bean paste
Mix this again until incorporated
Then add your dry ingredients:
2 2/3 cup (320g) all purpose flour (you can also substitute for gluten free flour)
1 teaspoon (6g) baking soda
1/2 teaspoon (3g) salt
Mix your dry ingredients in about halfway - then add your chocolate chips
2-3 cups of chocolate chips (I did 2.5 cups or 420g and it was so chocolatey and I loved it)!
Once you’ve added your chocolate, mix again until a dough is formed. Don’t over-mix. You are looking to stop mixing when you see no more flour streaks.
I pressed my dough into a parchment paper lined 9x13 pan so I had the perfect rectangle shape for the flag. You can also spray your pan with non-stick spray, but lining it with parchment paper guarantees that it won’t stick to the pan.
Bake at 350 degree for 20-25 minutes or until the edges are golden brown and the middle is set (you want to pull it while it’s still shiny. It will continue to bake when it comes out of the oven. Mine was perfect at 20 minutes, but I like the middle of my cookie really gooey.
Let it sit in the pan and continue baking for about 10 minutes after your time is up. Then transfer to a wire rack until cooled. If you don’t want to decorate the same day, you can wrap it or transfer it to a container and decorate the next day.
Frosting:
2 cups or 4 sticks of unsalted, room temperature butter
480g powdered sugar
1 tablespoon vanilla extract
2 teaspoons salt
Beat your butter first, 10 minutes, you want it light, fluffy, and pale. Then add powdered sugar, vanilla, and salt and mix again
Separate into two other bowls. Leave part of it white, some blue and some red (you need less blue than than red and white)
I used 4B open star piping tips to decorate this cake!
Would you try this!? These IMO are the PERFECT cookies, not just because of the recipe, but the rings themselves do all the heavy lifting 💪🏻
Crisp (but not too crisp) on the outside; soft, gooey, and fudgey on the inside, the best combination ever for a cookie!!
The rings are linked for you if you want to try them out!! Head over to my Skool community for everything you need to know to bake these cookies! 🍪
06/19/2026
We still have lots of goodies left, but we are close to sold out on our carrot cake 🤤 🥕 we still have a few #1 dad cake buckets left too!
Make sure to stop by for some weekend treats today! We are here until 6pm!
06/19/2026
Come see us today at our kitchen for our pop-up event. We are here until 6pm or until we sell out! ✨
Location: 306 W Michigan Street (old centennial hall building)
Mini cake loaves?! Have you ever seen these before!?!?!? Do you prefer these, or a cupcake!? Should they have a liner or be left nakey? 🤪😂
06/18/2026
We are so excited to see you all at our pop-up event tomorrow! We have been grinding all week prepping for this. 😏
Cinnamon rolls will be coming out of the oven just before we open; 4 flavors of mini cake loafs, 3 cookie flavors, brownies and our #1 dad cake buckets too! 🙂↔️🤤
Everything in our kitchen is made from scratch, we want to bring you the best treats that you can enjoy and create memories with! 🥰 we may be bias, but they are so worth it!
Please share our event with everyone you know and bring a friend tomorrow 😉
📆 Date: Friday, June 19th
📍 Location: 306 W Michigan Street, Mount Pleasant, MI (the Old Centennial Hall building)
⏰ Time: 12pm-6pm (or until sold out)
Event info: https://www.facebook.com/share/17BMXLodt6/
Day 1 of prep! 👏🏻 if you live in the central Michigan area, come visit me on Friday, June 19th for some sweet treats!!
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Mount Pleasant, MI
48858
