OSU Extension - Knox County

Food preservation season is officially here, and our professionals are hosting a series of educational workshops that focus on various food preservation methods.

June 23 | Water Bath Canning
July 7 | Pressure Canning
July 21 | Freezing
July 28 | Drying
Aug. 11 | Making and Preserving Juice

All workshops are virtual (12-12:30 p.m.). Register at the link in the comments or below to sign up:

https://osu.zoom.us/webinar/register/WN_BeOcUNz7QPqmKElslRdO8A?fbclid=IwY2xjawSg_6BleHRuA2FlbQIxMABicmlkETFDcm9vZE9nNThYWFV1MXdFc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHlMx3qrkTbSoKcL3fA0RQptNKqJJ_VjNUYFoLuuguBsPWF9sgv4dTkS5SsVF_aem__X1UiDbtKWHqYMF4XCa9uw #/registration

**If you're unable to make the live session, but want the information—please register for the sessions and a workshop recording will be emailed to you.**

Don't forget to pick-up your Junior Fair Broilers this Thursday, June 18, 2 - 5 pm at the Ramser 4-H Activity Center. Remember to bring a box with shavings to take them home in! 🐥

Let us know if you want to receive our Ag Newsletter!

Are you getting the Ag Newsletter published by Knox SWCD and OSU Extension Knox County? Do you need to update your address? Now's the time!! Update by June 17 to be included in the next upcoming edition. Email your name and address to: [email protected] OR [email protected] with newsletter in the subject line.