Matiz
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Authentically Good.
05/28/2026
This isn’t your average nacho plate—this is a Chicago-style chip fiesta with a Spanish twist.🇪🇸
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Crispy potato chips layered with bresaola, roasted tomatoes, pickled relish, and our bold, tangy Matiz Piparra Peppers for that perfect hit of heat and vinegar. It’s crunchy, punchy, and unapologetically playful—just how we like it.💃🏻
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Ready to take your snack game global?
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Credit: awhimsykitchen
Product: Matiz Piparras, Basque Guindilla Peppers
Fresh, fast, and packed with So-Cal flavor 🌮🐟
These So-Cal Cod Taco Stuffers come together in about 10 minutes with tender Matiz Wild Cod in Spanish Olive Oil, crunchy slaw, fresh cilantro, and a drizzle of avocado ranch. Easy tacos, big flavor. 🤌
👉 Follow for more easy recipes and Spanish pantry inspiration.
Simple recipe ↓
Ingredients
🌮 6 yellow corn tortillas, warmed
🐟 1 tin Matiz Wild Cod in Spanish Olive Oil, drained
🥬 2 cups coleslaw mix
🌿 ½ cup fresh cilantro
🥑 ⅓ cup avocado ranch dressing
🌶 Dash chipotle hot sauce
Directions
1️⃣ Warm tortillas.
2️⃣ Flake Matiz cod and divide between tortillas.
3️⃣ Top with coleslaw and cilantro.
4️⃣ Drizzle with avocado ranch and chipotle hot sauce.
Bright. Fresh. Ready in minutes.
💾 Save this for your next taco night.
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Address
4620 Campus Place, Suite 240
Mukilteo, WA
98087
