The Private Chef

On Episode 39, The Private Chef to the Stars sat down with Chef Curtis Hillard, AKA Chef Bear Cooking, to deconstruct his approach to proper plate composition and presentation.

We also sat down with Laura Smith, a mother, an IRS tax agent, and now a student at HGTC International culinary academy at age...68.

Find the link to this episode in the comments & catch up on all episodes of Talkin' 'bout Food today!

to when we were educated on preparing boiled peanuts from two local natives and had an incredible conversation with Oscar Chavez, owner of Microledon Farm!

On Episode 25, Two local natives school The Private Chef to the Stars on the proper way to cook boiled peanuts.

Plus, Microledon Farm owner, Oscar Chavez, discusses how he started and how he became one of the best micro greens growers on the Grand Strand.

Chef Richard goes on a rant about the dangers of leaving scathing restaurant reviews.

Catch up on all episodes of Talkin' 'bout Food today!

Episode 47 is LIVE🙌

Christine Bonaparte, wife of acclaimed chef Joe Bonaparte, explains the ups and downs of being married to a chef.

Also featured, Jack Gregory, owner of Murrells Inlet Foodies and Entertainment talks about some of his favorite restaurant experiences throughout 2025 and one not so favorite.

Restaurants Mentioned:
Sol
Hiyashi sushi
El Chepo
Atmosphera
Grumpy Mustache
Palm 33
Sarah J’s
Neal’s Creekhouse
Litchfield restaurant

LISTEN HERE: https://open.spotify.com/episode/4W3oIVQ9YxiGduNWkHi8yB?si=Y_wreSj_REm80cvxb2PjPQ

Chef Jerrett “JK” King is back and this time, O.A.K Prime Kitchen and Bar has a MICHELIN Guide Recommendation to talk about.

From his early conversation with the show in Episode 5 to earning the only Michelin nod on the Grand Strand, it’s a full-circle moment worth hearing.

Plus, pastry talent Sundy Barth, newly graduated from International Culinary Institute of Myrtle Beach, talks about stepping into the kitchen at Croissants Bistro and Bakery and finding her place in the pastry world.

🎙️Episode 46 of Talkin’ ‘bout Food — catch the full breakdown on Spotify, YouTube, Apple Podcasts, and iHeartRadio.

https://open.spotify.com/episode/26hCTdGqOT92TkslmP3mC5?si=d4k86nj6TbS73FLgaGrQwQ

What happens when The Private Chef to the Stars sets out for “just one dinner”…he ends up on a full-blown quest for a restaurant in City of Conway, SC.

From Luvan’s Old South Fish Camp to Anto’s Pizza Romana & Italian Market, Crooked Oak Tavern, River City Café, to ending up at Rivertown Bistro.

Also joining the show: David McGaha (The Snack Guy) who shares his endless hunt for the best snacks around town and why his recommendations have locals talking.

Restaurants to keep on your radar ⬇️

Segment 1:
Luvan’s Old South Fish Camp
Anto’s Pizza Romana
Crooked Oak Tavern
Rivertown Bistro

Segment 2:
Arepa’s
Caribbean Jerk
Hop n’ Which
Whitaker’s
Shanti’s
Leone’s
Bonfire Taqueria
Papa’s Convenience

Local Favorites Mentioned:
Costco Hot Dogs • Anto’s Pizza • Greg’s Cabana Burgers • Oliver’s Biscuits • Donzel’s Breakfast • Project Smash Burger • Wicked Tuna Burgers • Dumpling & Seafood • Stella’s Ice Cream • Crazy Mason Ice Cream • The Freeze Ice Cream

Link in caption 🎧