Sarah Borgeson

If you’ve never heard of mullein before, you’re not alone. It’s one of those plants that many people drive past every day without realizing how useful it can be.

Mullein has been used for generations, especially when it comes to supporting the respiratory system. The leaves and flowers are most commonly dried and used to make tea, infused into oil, or added to herbal blends. It’s one of those herbs I always like having tucked away in the cabinet.

So yes… I absolutely made my husband pull over on the side of the road so I could harvest some. 😂 ps. He had no idea why he had to pull over or what it was I was wanting 😅

If you’re learning more about herbs and natural living too, follow along. I’ve been sharing more of what we’re using in our home, the recipes I’m making, and the practical skills that have been bringing us back to a slower, more intentional way of living.

Ever since I brought home a grain mill, freshly milled flour has become a staple in our home. These pancakes are one of our favorites because they’re soft, filling, and made with simple ingredients. They’re also dairy free and egg free, which works well for our family.

Freshly milled flour has a richer flavor and texture than store bought flour, and it’s completely changed the way I bake. Even something as simple as pancakes tastes so much better.

If you’ve been thinking about milling your own flour, I hope this inspires you to give it a try. I’ll be sharing more recipes, tips, and ways we’re using fresh milled flour in everyday cooking.