Burned Out Spice Co.

Save tickets for the Western Reserve booth! You won’t regret it! 😉

Three dishes. One weekend. 👀

Our Taste of Muskegon menu has officially landed.

We’re pretty excited about these, and we think you’re going to want to try all of them!

🍤Shrimp & Grits (3 tickets)
Burned Out Spice Co. Blackened shrimp, cheesy grits, caramelized onion, bacon, and arugula.

🥢 Chili Lime Wagyu Noodles (4 tickets)
Hoisin, guajillo, and lime-marinated noodles topped with grilled wagyu skirt steak and pickled onion.

🥦 Sticky Charred Cauliflower (3 tickets)
Charred cauliflower with honey-soy glaze, scallions, gochujang aioli, and toasted sesame.

📍 Taste of Muskegon
📅 June 12 & 13

Make sure to save a few tickets for us. We think it’ll be worth it. 😉

Which one are you trying first? 👇
🔥🍤🥩🥢

First orders have officially shipped!

Seriously…thank you all so much for the support already. Seeing people actually trust me enough to order something I built from scratch is pretty surreal.

Burned Out Spice Co. started as an idea after years in professional kitchens and way too many late nights. Now there are actual packages headed out the door and that’s wild to me.

I’m still figuring this whole shipping/business side out as I go, so I appreciate everybody being patient while I learn 😂

More seasonings, more content, and a lot more good food coming soon.

And if you’ve ordered already - please post pics when you cook with it. I wanna see what everybody makes with this stuff.

It’s official!!

Our website is now LIVE!

Burned Out Spice Co. Burned Out Spice Co.

Homies help homies. Always.

The homies needed more Blackened seasoning, so we’ve got 2 half pound bags ready to roll!

We’ll be out there with Barn Trash Farms slingin’ their BEAUTIFUL produce and even better RAW honey!

See you at the market TOMORROW 9am - 1pm at City High / Middle School! #keepcrestonfunky #crestonfarmersmarket

Pre and post toasting the Blackened mix 🔥🤟🏻

The sugars have caramelized and the herbs/spices have taken on a whole new aroma