On The Hook

to that time Chef Dylan Foster made Tuna Poke with Chef Adam Kirby and his sous chef from Bistro 217!

How to Make Yellowfin Tuna Poke with Bistro 217 | On the Hook Chef Adam Kirby, along with his sous chef, Raford, joins us to prepare Yellowfin Tuna Poke, one of his favorite dishes at his restaurant in Pawleys Island, S...

Chef Dylan Foster shows off his skills with this Spicy Orange-glazed Lionfish dish!

How to Cook Spicy Orange Glazed Lionfish & Chili Garlic Bok Choy | On the Hook Dylan shows us how to cook spicy orange glazed lionfish that he cleaned and prepared in the last episode. He serves the lionfish with chili garlic bok choy o...