Slow to Rise Bakery

Special for Stroll this year: Slow to Rise Sourdough Panettone!! 🍞 With chocolate, cranberries, and apricots, these will be a delight under your Christmas tree 🎄 available this weekend only, for preorders for delivery (head to hotplate link in profile) or at the Stroll Markets at 📍Nantucket Yacht Club on Friday & Saturday!

As many of you may have seen, Sunday morning, just two days before our official opening at our new location at 1 Cherry Street, a fire broke out, causing significant damage to the interior of the building. Thankfully the building was unoccupied and there were no injuries or structural damage. But it was devastating to put in months of work just for it to be destroyed mere days before opening. A dear friend has created a gofundme to help cover some of the losses from the fire, as we try to navigate insurance and rebuilding. If you feel inclined to donate, we will be adding the link to our profile page and stories.
What do we do now? One silver lining of the situation is that this was only meant to be a storefront, and our baking will continue to be done offsite at a separate commercial kitchen. You can still find us at the farmers market every Saturday, and we are exploring other retail options in the meantime as well, including likely starting deliveries again as we did last year.
Thank you to everyone who has reached out and checked in on us, the support of the community is truly appreciated during such a difficult time.

(Pictured: our weekly farmers market setup, before and after fire photos, including pictures of the space as close as it would have looked on opening day)

We traveled far and wide this winter, but now we’re back, just in time for daffodil weekend! In case you missed it, preorders close TONIGHT!
We have lots of news for this summer coming soon, plus a little recap of our travels on our substack next week. 🌼 Head to Hotplate.com/slowtorisebakery (link in profile) to preorder for pickup this weekend

If you haven’t ordered already, now is the time! We close this Saturday 12/14 for the season and preorders for delivery close Thursday at midnight! Stock up on bagels, focaccia, and cookies because we will be closed until early April!