Brooke's Table

Mt. Tam Semifreddo with cocoa powder, marinated cherries and feulletine; think semi frozen cheese mousse. How bad can that be? This dish was created out of an excess of Mt. Tam and egg whites on hand. It’s a mix between a cheese course and dessert and pairs beautifully with Napa Cabernet 🍷

In search of the most perfect scone recipe. Introducing test #2 the salad scone from “More than Cake” cookbook (inspired by ). Literally take whatever greens, fruits, herbs that you have in the fridge and throw it in the scone. No waste in this kitchen. Taking more time this year to play 😊

*food/friend appreciation post** I rarely go out to eat (strange I know), but recently I was able to go visit and do the food and wine experience and all I can say is WOW. I left this meal feeling inspired not just by the food but also by the wine and the thought and care that and put into their menus. I’ve been day dreaming of this meal everyday since 💫