Stickybeak Wines

Read all about it! Our 2013 Cab is in the current issue of Wine & Spirits Magazine . 90 points, Best Buy, AND Year's Best US Cabs & Blends list.

For you stickybeak history buffs

Book Excerpt: A Brief History of Napa Valley, Part 1 (Apr 2016) | Vinous - Explore All Things Wine

We're picking Chardonnay this morning!

Curious about 's Theory of Deliciousness? This article from Wired (magazine) is excellent! Heaps of aha moments. "I’m much stronger at thinking about food than I am at cooking it. And recently I started seeing patterns in our most successful dishes that suggested our hits weren’t entirely random; there’s a set of underlying laws that links them together."

David Chang’s secret code to unleashing the most amazing flavors on Earth The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits.

Tried to share our score. Do you believe us that it's 20/20? You're next!

Are You Smarter Than A Somm? Put your wine skills to the test with our Are You Smarter Than A Somm quiz.