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Ever Tried Pairing Olives with Wine?

If you haven’t, you’re missing out! Imagine this: a glass of your favorite wine perfectly matched with the rich, bold flavors of Mediterranean olives. Whether you're hosting a tasting party or just treating yourself, we’ve got some delicious combos for you to try:

Castelvetrano Olives & Sauvignon Blanc
The buttery, mild flavor of Castelvetrano olives melts perfectly with the bright, crisp notes of a Sauvignon Blanc. It’s like a trip to the Mediterranean coast in every bite and sip!

Kalamata Olives & Pinot Noir
Rich, briny Kalamata olives paired with a smooth Pinot Noir—it’s a pairing fit for a Greek feast!

Moroccan Oil-Cured Olives & Syrah
If bold is your style, Moroccan oil-cured olives with a powerful Syrah or Zinfandel are for you. Strong flavors, perfect harmony.

Fire-Roasted Sicilian Pearl Olives & Malbec
Smoky, fire-roasted olives and a deep Malbec—this one will make your charcuterie board unforgettable!

Curious to learn more about these perfect pairings? Stop by Old World Market, and we’ll share all the tasty details with you. Which one will you try first? Let us know in the comments!

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Three Recipes Featuring Olives and Olive Oil
1. Mediterranean Olive Salad
Ingredients:

1 cup green olives
1 cup black olives
1/4 cup extra virgin olive oil
1 lemon, juiced
2 cloves garlic, minced
Fresh basil and parsley, chopped
Salt and pepper to taste
Instructions:

In a bowl, mix together olives, lemon juice, and minced garlic.
Add chopped basil and parsley.
Drizzle extra virgin olive oil over the mixture.
Season with salt and pepper.
Toss well and let it marinate for at least 30 minutes before serving.
2. Olive Oil Pancakes
Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
A pinch of salt
1 cup milk
1 egg
3 tablespoons olive oil
Instructions:

In a bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, and olive oil.
Mix the wet ingredients into the dry until just combined.
Heat a non-stick skillet and ladle batter to form pancakes.
Cook until bubbles form, then flip and cook the other side.
Serve hot with your choice of toppings.
3. Garlic and Olive Oil Spaghetti
Ingredients:

200g spaghetti
4 cloves garlic, sliced
1/4 cup extra virgin olive oil
Red pepper flakes
Parsley, chopped
Grated Parmesan
Salt to taste
Instructions:

Cook spaghetti according to package instructions.
In a pan, heat olive oil and sauté garlic until golden.
Add red pepper flakes and remove from heat.
Toss cooked spaghetti in the garlic oil.
Garnish with parsley and grated Parmesan.
Serve immediately.

👋🏼 Check out these divine Kalamata Olives, often referred to as the "Fruits of the Gods"! 😍🍇 You can find them at Old World Market in Naples. Don't miss the chance to savor their rich, Mediterranean flavor! 🌿 🍽🌍