Del Mar Naples

There’s something special about a weekend evening with us. ✨

A beautifully prepared 16oz dry-aged Kansas City bistecca with grilled asparagus, pine nut frico, charred lemon, and basil gremolata—followed by a chocolate olive oil cake with mascarpone whipped cream, Disaronno cherry compote, shaved Belgian chocolate, and cherry dust.

From first bite to last, it’s a moment worth savoring.
We look forward to welcoming you.