SWFL Foodie

😍 You need to try A TABLE APART!😍 Everything was amazing and we are so glad we found this restaurant located in Bonita Springs, FL! .table.apart

A Table Apart is a scratch kitchen restaurant focusing on sustainable seafood, natural meats, and local organic produce. Using high quality ingredients and preparing their sauces, condiments, etc. daily! With every bite you can tell you are getting the freshest, highest quality ingredients!

Chef Jarrod Davis & his wife Samantha are so kind and you can tell they have such passion for food and hospitality! Chef Jarrod Davis trained at Le Gordon Blue and he’s bringing amazing global fusion cuisine here to the SWFL area, at A Table Apart!

What we ordered:

Appetizers 👇

- “Mushroom Top Ten” (Wok Stir Fry Medley of 10 Types of Mushrooms, Okonomiyaki Sauce, Truffle Essence)

- “Thai Style Fried Calamari” (Fresh Wild Calamar, Nom Pla Marinated & Deep Fried Thai Dressing)

Entrees👇

- “Steak Special” (Blackened Grilled Flat Iron Steak, Portabella Mushroom Potato Cake, Roasted Asparagus & Crawfish Pontchartrain Sauce)

- “Organic Salmon Two Ways” (Blackened Organic Salmon & Citrus Salmon Ceviche. Yuzu Beurre Blanc, Sautéed Organic Spinach and Side of Furikake Rice)

Desserts👇

- “Tahitian Vanilla Creme Brulee” (Vanilla Bean Custard, Hard Sugar Shell)

- “Belgium White and Dark Chocolate Chip Bread Pudding” (Served with French Vanilla Bean Ice Cream)

A MUST TRY! We’ll definitely be back, very soon!😍 .table.apart .table.apart .table.apart

Had a bite to eat tonight at then walked a few stores down for dessert at 👌

What we ordered:
- Mozzarella, Parmesan, Mushroom, and Black Truffle Pizza
- Charcuterie Board
- Cookies & Cream Gelato